Travelers who have visited Bali know: the island’s flavors stay in your heart forever! We surveyed our clients to find out which dishes they remember the most. If you’re planning a trip to Bali, make sure to try these! 🌺

Nasi Goreng — fried rice with vegetables and an egg. It’s often served with shrimp crackers and fresh cucumber. Locals eat it for breakfast, lunch, and dinner—it’s a symbol of Balinese cuisine!

Ikan Bakar — fresh fish grilled, marinated in spices, and perfectly cooked. The flavor lingers, especially when enjoyed with a sunset view.

Sate — skewers of tender meat or seafood with a spicy peanut sauce. A great choice for a light meal after a day at the beach.

Gado-Gado — a vegetarian salad with peanut sauce, rice cakes, and fresh vegetables. This option is perfect for those seeking something light and refreshing.

Mie Goreng — fried noodles with vegetables, spices, and meat or seafood. Spicy and aromatic—this is what you need to feel like a true Balinese.

🌟 Local tip: Apply for your visa in advance so you can enjoy all the island’s wonders without any issues. Our specialists can help you quickly and easily get your visa, allowing you to relax and enjoy your vacation.